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RESTAURANT INN MENU
To begin with..
The hot Friar..
Friar Tucks Garden Salads..
Steak your claim..
From the Stove..
Special Coffee..
Side orders..
The Final Round “desserts”
TO BEGIN With.....
Friars garlic bread $4.50
With
Mozzarella Cheese
$4.85
Crock of seafood chowder $6.50
Made fresh daily. And served
with irish soda bread
Irish Nachos $9.50
Hand-sliced deep fried potatoes
covered with melted
cheese and topped with diced
tomato, onions , black olives and our sour cream
Dublin
Brie
Wedges
of brie cheese lightly tossed in our beer batter deep fried and served
with our Irish soda bread d and and fruit chutney
Drunk' n Tuck's Prawns
Gently pan fried king prawns with fresh garlic and Jack Daniels in a
cream sauce.
Goats Cheese Salad
$9.50
Try our traditional Greek salad of beef tomatoes, olives feta
cheese, red onion, capsicums,
black pepper.
Tasmanian Salmon Gravalax $13.00
Thin
slices of smoked salmon coated in a light dressing of dill, capers,
onion and lemon.
Mussels A La Tu ck $13.00
Local
Mussels infused with chilli, garlic ,tomato and white wine, steamed and
served in its juices
Friar's Three for All
Try our
friar's three for all packed with in house bbq ribs, garlic flavoured
pawns, garlic bread.
THE HOT FRIAR
Seafood Fettuccini $26.90
,
peppers and cream finished with shaved parmasen
Sizzling Chicken $26.90
Chicken
fillet pieces dusted with Cajun spices with our own tortillas, salsa,
sour cream and guacamole.
King Prawn Sizzler $27.90
Marinated juicy king prawns cooked with spices served sizzling with
lemon and basmati rice.
Seven Spiced Beef $26.50
Strips
of tender beef stir fried in our special spices served sizzling with
onions, capsicums and sour cream.
In House Indian Curry $24.00
Chicken
curry with popadums and basmati rice or fries.
FRIAR TUCKS GARDEN SALADS
Classic Cesar Salad $13.00
Crisp
Romanie hearts tossed with our homemade foccacia, croûtons, freshly
grated Parmesan cheese and classic cesar dressing
With chicken +$7.50 With prawns $8.00
With Fresh Salmon +$8.00
Friars Beef Garden Salad $21.80
Warm
strips of beef coated in sesame seeds finished with herbs and mushrooms
on a bed of mixed leaves with garlic and house dressing.
Cobb Salad $19.50
Chopped
greens, honey roasted chicken, tomatoes bacon, red onion with blue
cheese crumbles and hard boiled eggs prepared with our dressing
Summer Shrimp Salad $22.00
Try our
king prawns infused in our own special chilled summer dressing served on
a bed of salad leaves with lemon
STEAK YOUR CLAIM
The finest cuts of beef, seasoned and flame grilled to seal in the taste
.All Steaks come with Friars beer battered chips ,salad and the
following sauces.
Choice of Sauce
Pepper -
Red Wine Mushroom - Diane - Garlic Butter
The Big Rump $24.90
Try this
400g's of tender pure rump.
Char grilled T-Bone $24.90
T-riffic
and meaty seared on the grill.
Steak and Tails $29.90
Prime
porterhouse steak cooked to your liking and topped with juicy garlic
flavoured prawns.
Aussie Prime Sirloin $27.00
A thick
cut sirloin steak seared on the char grill
The Fillet $29.50
Try this
prime scotch fillet cooked to your liking.
Irish Grill Platter Feast $29.00
Steak,
Lamb Chop, Bacon, Sausage, Fried Egg, Field Mushrooms, Grilled Tomato,
House Onion Rings, Black & White pudding(imported from Ireland) Peas and
Chips.
House Special Burger $20.00
Flame
grilled mince beef on a soft white bun topped with flame grilled bacon,
cheese, tomato, lettuce mayo and chips.
Paddys Pork Spare Ribs $22.50
Marinated spare ribs in our own sauce
FROM THE STOVE
Country Beef & Guinness Pie $21.00
Traditional home cooked beef and Guinness pie with puff pastry lid beer
batterd chips and salad garnish.
Friars Salmon Pouch $25.50
Prime
salmon fillets wrapped snug in puff pastry, oven baked finished with a
white wine dill cream sauce on irish champ.
Irish Whiskey Chicken $24.50
Tender
chicken breast,button mushrooms,shallots and herbs sauteed in an Irish
whiskey cream sauce over basmati rice or Irish champ
Grilled Trout & prawns $26.00
A whole
trout stuffed with a herb potato rosti sealed and oven baked pauppiette
style finished with prawn cream sauce
Roasted Lamb Rack $27.90
A rib
rack seasoned and sealed then oven baked with fresh rosemary
complimented with mint demi and our potato champ.
Traditional fish and chips $22.00
Bass ale
battered cod chunks served with chips, salad and homemade tartar sauce
Note: We
do not serve any of our meats or fish pink unless requested.
SIDE
ORDERS
Irish Soda bread $4.00
Mixed Salad $5.00
Coleslaw $4.00
Garlic Prawns $4.50
Champ $5.00
Sauteed mushrooms $4.99
Sauteed onions $3.95
Garden vegetables $6.00
Chips $3.50
Baked potato
with sour cream $4.50
Sauces $2.00
The Final Round “desserts”
Tiramisu
Expresso and rum soaked sponge
cake layered w/chocolate & mascarpone cheese
$9.95
Cheese Board $14.00
Selection of cheeses with biscuits,grapes,celery.
Summer Fruits Pavlova $9.50
Fruits
of the forest on a meringue nest smothered with fresh cream
Chocolate Fudge Cake $9.50
To Begin To Begin To Begin
Layers
of chocolate sponge sandwiched with chocolate ganache
Homemade cheesecake $8.95
(please ask for todays )
Fresh Strawberries $9.50
Fresh
strawberries (in season) with choice of cream or icecream
Special Coffee!
Iriah
Coffee (irish whisky)
$8.00
Bailey's Coffee (baileys)
$8.00
Russian
Coffee (tia maria)
$8.00
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